Regenerative and sustainable agriculture is an approach that seeks to balance food production with the conservation and restoration of natural resources. While regenerative agriculture focuses on soil revitalization, increased biodiversity, and carbon sequestration, sustainable agriculture prioritizes the efficient use of resources, reduced environmental impacts, and social inclusion. Both promote practices such as crop rotation, use of plant cover, and integration of agroforestry, bringing benefits such as greater climate resilience, healthier soils, and balanced ecosystems. This combination of practices is essential to ensure an environmentally responsible and productive future.

The PRO Carbon program promotes low-carbon agriculture with sustainable agricultural practices.

Raíx, in partnership with Bayer in the PRO Carbon program, brings exclusive benefits to you, the producer who is looking to increase the sustainability and profitability of cultivated areas.

We have proven that producers can really contribute a lot to reducing greenhouse gas emissions by adopting low-carbon practices, such as efficient land use and better management of productive areas.

Raíx's cover crop mix helps to sequester carbon from the atmosphere and fixes it in the soil through straw and efficient roots, benefiting the planet and your property.